Aasmi

Name: Aasmi
Yield: 60.00 g
Cuisine: Sri Lanka
Ingredients: 35.00 g Rice flour and coconut milk batter, drizzled in lacy spiral through coconut shell mould into oil; 18.00 ml Kithul treacle dipping; 5.00 ml Kokosöl (Bratmedium)

Entdecke Aasmi aus Sri Lanka: Zutaten, Nährwerte, 233 Kalorien pro Portion und den kulturellen Ursprung.

Aasmi — Sri Lanka

Aasmi is a lacy fritter made from rice flour batter, dipped in treacle, often served during festive celebrations in Sri Lanka.

Lebensmittel: Aasmi

35.00 g Rice flour and coconut milk batter, drizzled in lacy spiral through coconut shell mould into oil
18.00 ml Kithul treacle dipping
5.00 ml Kokosöl (Bratmedium)