Acarajé

Name: Acarajé
Yield: 200.00 g
Cuisine: Brazil
Ingredients: 100.00 g Black-eyed peas (batter); 20.00 ml Dendê oil (frying); 40.00 g Vatapá filling; 20.00 g Getrocknete Garnelen; 20.00 g Caruru (Okra‑ und Palmöl‑Relish)

Entdecke Acarajé aus Brazil: Zutaten, Nährwerte, 688 Kalorien pro Portion und den kulturellen Ursprung.

Acarajé — Brazil

Acarajé: Fried black-eyed pea fritters from Bahia, filled with vatapá and shrimp, recognized as UNESCO cultural heritage street food.

Lebensmittel: Acarajé

100.00 g Black-eyed peas (batter)
20.00 ml Dendê oil (frying)
40.00 g Vatapá filling
20.00 g Getrocknete Garnelen
20.00 g Caruru (Okra‑ und Palmöl‑Relish)