Achcharu

Name: Achcharu
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Green mango, green papaya, carrot and cucumber strips; 8.00 ml Essig, Zucker und Salz; 3.00 g Chilipulver und Senf

Entdecke Achcharu aus Sri Lanka: Zutaten, Nährwerte, 42 Kalorien pro Portion und den kulturellen Ursprung.

Achcharu — Sri Lanka

Achcharu is a fresh sweet-sour pickle made from fruits and vegetables, served as a snack in Sri Lankan cuisine.

Lebensmittel: Achcharu

38.00 g Green mango, green papaya, carrot and cucumber strips
8.00 ml Essig, Zucker und Salz
3.00 g Chilipulver und Senf