Achu

Name: Achu
Yield: 400.00 g
Cuisine: Cameroon
Ingredients: 250.00 g Taro/cocoyam (Colocasia esculenta) pounded until very smooth); 150.00 ml Achu soup — yellow palm nut cream emulsified with kanwa (limestone water from volcanic western highland lakes); 80.00 g Eiweiß in der achu-Suppe (Ziege, Rind, Hähnchen oder getrockneter Fisch)

Entdecke Achu aus Cameroon: Zutaten, Nährwerte, 755 Kalorien pro Portion und den kulturellen Ursprung.

Achu — Cameroon

Achu features pounded cocoyam served alongside a flavorful yellow palm nut soup, a staple in Cameroonian cuisine.

Lebensmittel: Achu

250.00 g Taro/cocoyam (Colocasia esculenta) pounded until very smooth)
150.00 ml Achu soup — yellow palm nut cream emulsified with kanwa (limestone water from volcanic western highland lakes)
80.00 g Eiweiß in der achu-Suppe (Ziege, Rind, Hähnchen oder getrockneter Fisch)