Ackee and Saltfish

Name: Ackee and Saltfish
Yield: 320.00 g
Cuisine: Jamaica
Ingredients: 160.00 g Ackee (tinned or fresh, boiled); 100.00 g Gesalzener Kabeljau (bacalao, entsalzt und in Flocken zerpflückt); 40.00 g Onion, tomato and scotch bonnet; 10.00 ml Thyme and oil

Entdecke Ackee and Saltfish aus Jamaica: Zutaten, Nährwerte, 427 Kalorien pro Portion und den kulturellen Ursprung.

Ackee and Saltfish — Jamaica

Boiled ackee sautéed with desalted salt cod and spices, Jamaica's national dish, often served with dumplings and breadfruit.

Lebensmittel: Ackee and Saltfish

160.00 g Ackee (tinned or fresh, boiled)
100.00 g Gesalzener Kabeljau (bacalao, entsalzt und in Flocken zerpflückt)
40.00 g Onion, tomato and scotch bonnet
10.00 ml Thyme and oil