Afghan Flatbread

Name: Afghan Flatbread
Yield: 150.00 g
Cuisine: Afghanistan
Ingredients: 100.00 g Whole wheat flour; 40.00 ml Wasser und Salz; 8.00 ml Öl oder Fett (optional)

Entdecke Afghan Flatbread aus Afghanistan: Zutaten, Nährwerte, 411 Kalorien pro Portion und den kulturellen Ursprung.

Afghan Flatbread — Afghanistan

Afghan Flatbread is a thin bread baked in a clay oven, typically served with yogurt or soup, a staple in Afghan dining.

Lebensmittel: Afghan Flatbread

100.00 g Whole wheat flour
40.00 ml Wasser und Salz
8.00 ml Öl oder Fett (optional)