Agidi

Name: Agidi
Yield: 150.00 g
Cuisine: Sierra Leone
Ingredients: 120.00 g Fermented white corn flour (set firm); 0.00 ml Wasser und Salz

Entdecke Agidi aus Sierra Leone: Zutaten, Nährwerte, 434 Kalorien pro Portion und den kulturellen Ursprung.

Agidi — Sierra Leone

Agidi is a firm, slightly sour fermented corn porridge from West Africa, typically served as a snack or alongside soup.

Lebensmittel: Agidi

120.00 g Fermented white corn flour (set firm)
0.00 ml Wasser und Salz