Agnolotti

Name: Agnolotti
Yield: 300.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Agnolotti aus Italy: Zutaten, Nährwerte, 530 Kalorien pro Portion und den kulturellen Ursprung.

Agnolotti — Italy

Agnolotti are Piedmontese pasta parcels filled with braised meat, served in their cooking juices or with butter and sage.