Akoumé

Name: Akoumé
Yield: 250.00 g
Cuisine: Togo
Ingredients: 130.00 g Fermented white maize flour (stiff-cooked); 0.00 ml Wasser und Salz

Entdecke Akoumé aus Togo: Zutaten, Nährwerte, 468 Kalorien pro Portion und den kulturellen Ursprung.

Akoumé — Togo

Akoumé: Fermented maize porridge, slightly sour and smooth, served with palm nut or okra sauce in southern Togo.