Alicha Wat

Name: Alicha Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Chicken, lamb, beef or vegetables in turmeric, ginger, garlic and korarima (no berbere, no red chilli); 3.00 g Turmeric (the golden-yellow colour source); 12.00 g Niter kibbeh, korarima and fresh ginger

Entdecke Alicha Wat aus Ethiopia: Zutaten, Nährwerte, 353 Kalorien pro Portion und den kulturellen Ursprung.

Alicha Wat — Ethiopia

Alicha wat is a mild yellow stew that contrasts with spicier Ethiopian dishes, offering a gentler flavor profile.

Lebensmittel: Alicha Wat

200.00 ml Chicken, lamb, beef or vegetables in turmeric, ginger, garlic and korarima (no berbere, no red chilli)
3.00 g Turmeric (the golden-yellow colour source)
12.00 g Niter kibbeh, korarima and fresh ginger