Ambasha

Name: Ambasha
Yield: 150.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Weizenmehl-Hefeteig mit Kardamom, gebacken im dulo (kuppelförmiger Lehmofen); 12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)

Entdecke Ambasha aus Ethiopia: Zutaten, Nährwerte, 454 Kalorien pro Portion und den kulturellen Ursprung.

Ambasha — Ethiopia

Ambasha is a round, soft bread baked for celebrations in the Amhara community, reflecting Ethiopian traditions and flavors.

Lebensmittel: Ambasha

120.00 g Weizenmehl-Hefeteig mit Kardamom, gebacken im dulo (kuppelförmiger Lehmofen)
12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)