Apfelstrudel

Name: Apfelstrudel
Yield: 150.00 g
Cuisine: Germany
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Apfelstrudel aus Germany: Zutaten, Nährwerte, 394 Kalorien pro Portion und den kulturellen Ursprung.

Apfelstrudel — Germany

Flaky pastry rolled around spiced apple, raisins, and breadcrumbs, dusted with icing sugar — a traditional dessert.