Apfelstrudel

Name: Apfelstrudel
Yield: 150.00 g
Cuisine: Austria
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Apfelstrudel aus Austria: Zutaten, Nährwerte, 339 Kalorien pro Portion und den kulturellen Ursprung.

Apfelstrudel — Austria

Flaky Austrian strudel of thin pulled pastry wrapped around spiced apple, raisins, and breadcrumbs, dusted with icing sugar.