Apple pie

Name: Apple pie
Yield: 180.00 g
Cuisine: United States
Ingredients: 70.00 g Double pastry crust (butter-based); 90.00 g Granny Smith- oder gemischte Äpfel (in Scheiben); 15.00 g Zucker, Zimt, Muskatnuss und Butter

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Apple pie — United States

Apple pie features tart apples in a buttery crust, baked until golden, a symbol of American cuisine and tradition since the 19th century.

Lebensmittel: Apple pie

70.00 g Double pastry crust (butter-based)
90.00 g Granny Smith- oder gemischte Äpfel (in Scheiben)
15.00 g Zucker, Zimt, Muskatnuss und Butter