Asa Wat

Name: Asa Wat
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Lake Tana tilapia or Rift Valley lake fish braised in berbere, onion, garlic and tom; 10.00 g Berbere in Pflanzenöl (nicht niter kibbeh); 30.00 g Tomato, onion and garlic

Entdecke Asa Wat aus Ethiopia: Zutaten, Nährwerte, 302 Kalorien pro Portion und den kulturellen Ursprung.

Asa Wat — Ethiopia

Asa wat is a fish stew braised in berbere spice and oil, highlighting the flavors of Ethiopian coastal regions.

Lebensmittel: Asa Wat

200.00 ml Lake Tana tilapia or Rift Valley lake fish braised in berbere, onion, garlic and tom
10.00 g Berbere in Pflanzenöl (nicht niter kibbeh)
30.00 g Tomato, onion and garlic