Asado Negro

Name: Asado Negro
Yield: 380.00 g
Cuisine: Venezuela
Ingredients: 250.00 g Beef eye round (muchacho redondo); 25.00 g Panela (roher Rohrzucker); 60.00 ml Red wine; 30.00 g Zwiebel, Knoblauch und Papelón; 100.00 g White rice (side)

Entdecke Asado Negro aus Venezuela: Zutaten, Nährwerte, 690 Kalorien pro Portion und den kulturellen Ursprung.

Asado Negro — Venezuela

Beef eye round marinated and slow-braised in panela, red wine and spices until darkly caramelized — Venezuela's elegant Sunday roast.

Lebensmittel: Asado Negro

250.00 g Beef eye round (muchacho redondo)
25.00 g Panela (roher Rohrzucker)
60.00 ml Red wine
30.00 g Zwiebel, Knoblauch und Papelón
100.00 g White rice (side)