Asida

Name: Asida
Yield: 350.00 g
Cuisine: South Sudan
Ingredients: 120.00 g Sorghum flour (Sorghum bicol); 0.00 ml Kochendes Wasser (ständiges Rühren während des 15–20 minute Kochens, um Klumpenbildung zu verhindern); 0.00 g No additional ingredients (the asida is always eaten with a separate sauce)

Entdecke Asida aus South Sudan: Zutaten, Nährwerte, 380 Kalorien pro Portion und den kulturellen Ursprung.

Asida — South Sudan

Asida is a thick grain paste common in Nilotic cuisine, often paired with various sauces for a hearty and filling meal experience.

Lebensmittel: Asida

120.00 g Sorghum flour (Sorghum bicol)
0.00 ml Kochendes Wasser (ständiges Rühren während des 15–20 minute Kochens, um Klumpenbildung zu verhindern)
0.00 g No additional ingredients (the asida is always eaten with a separate sauce)