Asopao de Mariscos

Name: Asopao de Mariscos
Yield: 500.00 ml
Cuisine: Dominican Republic
Ingredients: 180.00 g Mixed seafood (shrimp, conch, crab); 60.00 g Rundkornreis; 60.00 g Tomate und Ají-Cubanela-Sofrito; 8.00 g Koriander und Knoblauch

Entdecke Asopao de Mariscos aus Dominican Republic: Zutaten, Nährwerte, 276 Kalorien pro Portion und den kulturellen Ursprung.

Asopao de Mariscos — Dominican Republic

Asopao de Mariscos: Shrimp, conch, and crab cooked with rice in a tomato broth; a coastal Dominican dish celebrating seafood.

Lebensmittel: Asopao de Mariscos

180.00 g Mixed seafood (shrimp, conch, crab)
60.00 g Rundkornreis
60.00 g Tomate und Ají-Cubanela-Sofrito
8.00 g Koriander und Knoblauch