Atanga

Name: Atanga
Yield: 150.00 g
Cuisine: Gabon
Ingredients: 140.00 g Safou (afrikanische Buschpflaume, ganz); 2.00 g Salz

Entdecke Atanga aus Gabon: Zutaten, Nährwerte, 250 Kalorien pro Portion und den kulturellen Ursprung.

Atanga — Gabon

Atanga: Boiled African bush plums that become buttery, often served as a side dish or condiment in Gabonese cuisine.