Atol de Chuco

Name: Atol de Chuco
Yield: 280.00 ml
Cuisine: Guatemala
Ingredients: 50.00 g Fermented corn masa (masa agria); 230.00 ml Wasser; 1.00 g Salz

Entdecke Atol de Chuco aus Guatemala: Zutaten, Nährwerte, 162 Kalorien pro Portion und den kulturellen Ursprung.

Atol de Chuco — Guatemala

Atol de Chuco: A fermented corn drink made from soured nixtamalised corn; a pre-Columbian tradition in the Verapaz region.

Lebensmittel: Atol de Chuco

50.00 g Fermented corn masa (masa agria)
230.00 ml Wasser
1.00 g Salz