Ayaka

Name: Ayaka
Yield: 280.00 g
Cuisine: Curaçao
Ingredients: 130.00 g Masa aus Maismehl (mit Achiote gewürzt); 100.00 g Spiced pork or chicken filling; 30.00 g Rosinen, Oliven, Kapern und Backpflaumen; 0.00 g Plantain leaf (steaming wrapper, discarded)

Entdecke Ayaka aus Curaçao: Zutaten, Nährwerte, 673 Kalorien pro Portion und den kulturellen Ursprung.

Ayaka — Curaçao

Curaçao's treasured Christmas dish — spiced pork or chicken mixed with raisins, olives, capers and prunes is encased in lightly seasoned cornmeal masa, carefully wrapped in softened plantain leaves, tied with string and steamed for hours; making Ayaka is a multi-generational family ritual on the island every December.

Lebensmittel: Ayaka

130.00 g Masa aus Maismehl (mit Achiote gewürzt)
100.00 g Spiced pork or chicken filling
30.00 g Rosinen, Oliven, Kapern und Backpflaumen
0.00 g Plantain leaf (steaming wrapper, discarded)