Bacalao al Pil Pil

Name: Bacalao al Pil Pil
Yield: 280.00 g
Cuisine: Spain
Ingredients: 200.00 g Desalted bacalao (salt cod, thick loin pieces); 15.00 g Knoblauch (dünn geschnitten); 40.00 ml Extra-virgin olive oil (generous); 2.00 g Dried guindilla chilli (optional, Basque style)

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Bacalao al Pil Pil — Spain

Bacalao al Pil Pil features salt cod cooked in olive oil and garlic, creating a creamy sauce from the Basque region.

Lebensmittel: Bacalao al Pil Pil

200.00 g Desalted bacalao (salt cod, thick loin pieces)
15.00 g Knoblauch (dünn geschnitten)
40.00 ml Extra-virgin olive oil (generous)
2.00 g Dried guindilla chilli (optional, Basque style)