Baccalà Mantecato

Name: Baccalà Mantecato
Yield: 150.00 g
Cuisine: Italy
Ingredients: 200.00 g Kabeljaufilet; 150.00 g Boiled potato; 20.00 g Butter und Kräuter

Entdecke Baccalà Mantecato aus Italy: Zutaten, Nährwerte, 213 Kalorien pro Portion und den kulturellen Ursprung.

Baccalà Mantecato — Italy

Baccalà Mantecato is a Venetian whipped salt cod mousse made with olive oil, served on creamy polenta for texture.

Lebensmittel: Baccalà Mantecato

200.00 g Kabeljaufilet
150.00 g Boiled potato
20.00 g Butter und Kräuter