Bacon and egg pie

Name: Bacon and egg pie
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Shortcrust pastry (top and bottom); 50.00 g Streaky bacon (cooked); 60.00 g Eggs (whole, baked in pie)

Entdecke Bacon and egg pie aus New Zealand: Zutaten, Nährwerte, 627 Kalorien pro Portion und den kulturellen Ursprung.

Bacon and egg pie — New Zealand

Bacon and egg pie features layers of bacon and whole eggs baked in shortcrust pastry, a common picnic and school lunch item in NZ.

Lebensmittel: Bacon and egg pie

80.00 g Shortcrust pastry (top and bottom)
50.00 g Streaky bacon (cooked)
60.00 g Eggs (whole, baked in pie)