Bagel with cream cheese

Name: Bagel with cream cheese
Yield: 180.00 g
Cuisine: United States
Ingredients: 100.00 g New York-style bagel (boiled and baked); 50.00 g Cream cheese (whipped, generous spread); 25.00 g Smoked salmon (lox, optional)

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Bagel with cream cheese — United States

Bagel with cream cheese: New York-style boiled bagel topped with cream cheese and optional lox; a classic Jewish deli breakfast.

Lebensmittel: Bagel with cream cheese

100.00 g New York-style bagel (boiled and baked)
50.00 g Cream cheese (whipped, generous spread)
25.00 g Smoked salmon (lox, optional)