Bak Kut Teh

Name: Bak Kut Teh
Yield: 500.00 ml
Cuisine: Singapore
Ingredients: 300.00 g Schweinerippen, fleischig; 20.00 g Garlic, whole cloves; 5.00 g White pepper, star anise, cloves and cinnamon; 20.00 ml Soy sauce and dark soy sauce; 60.00 g You tiao, frittierte Teigstäbchen; 100.00 g Steamed white rice

Entdecke Bak Kut Teh aus Singapore: Zutaten, Nährwerte, 706 Kalorien pro Portion und den kulturellen Ursprung.

Bak Kut Teh — Singapore

Bak Kut Teh is a peppery pork rib soup simmered with herbs, served alongside rice and fried dough sticks, a dish from Malaysia.

Lebensmittel: Bak Kut Teh

300.00 g Schweinerippen, fleischig
20.00 g Garlic, whole cloves
5.00 g White pepper, star anise, cloves and cinnamon
20.00 ml Soy sauce and dark soy sauce
60.00 g You tiao, frittierte Teigstäbchen
100.00 g Steamed white rice