Bake

Name: Bake
Yield: 120.00 g
Cuisine: Guyana
Ingredients: 90.00 g Wheat flour (baking-powder leavened dough); 15.00 ml Öl zum Braten; 2.00 g Salz und Backpulver

Entdecke Bake aus Guyana: Zutaten, Nährwerte, 460 Kalorien pro Portion und den kulturellen Ursprung.

Bake — Guyana

Fried bake is a Guyanese breakfast item made from leavened wheat flour dough, deep-fried until golden and served with saltfish or eggs.

Lebensmittel: Bake

90.00 g Wheat flour (baking-powder leavened dough)
15.00 ml Öl zum Braten
2.00 g Salz und Backpulver