Bake and Shark

Name: Bake and Shark
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g Frittiertes Bake (frittierter Brotteig); 150.00 g Haifilet (paniert und frittiert); 30.00 g Chadon beni sauce, tamarind and pepper; 40.00 g Tomato, coleslaw and pineapple (toppings)

Entdecke Bake and Shark aus Trinidad and Tobago: Zutaten, Nährwerte, 567 Kalorien pro Portion und den kulturellen Ursprung.

Bake and Shark — Trinidad and Tobago

Bake and Shark: Maracas Bay's fried shark sandwich in a split bake, topped with various sauces; an iconic beach food.

Lebensmittel: Bake and Shark

80.00 g Frittiertes Bake (frittierter Brotteig)
150.00 g Haifilet (paniert und frittiert)
30.00 g Chadon beni sauce, tamarind and pepper
40.00 g Tomato, coleslaw and pineapple (toppings)