Baked Mac and Cheese

Name: Baked Mac and Cheese
Yield: 300.00 g
Cuisine: United States
Ingredients: 120.00 g Elbow macaroni (cooked); 120.00 g Sharp cheddar béchamel sauce; 25.00 g Mit Butter überbackene Semmelbröselkruste (goldbraun gebacken)

Entdecke Baked Mac and Cheese aus United States: Zutaten, Nährwerte, 618 Kalorien pro Portion und den kulturellen Ursprung.

Baked Mac and Cheese — United States

Baked Mac and Cheese: Elbow macaroni in a creamy cheddar sauce, baked with breadcrumbs until golden; a comforting American dish.

Lebensmittel: Baked Mac and Cheese

120.00 g Elbow macaroni (cooked)
120.00 g Sharp cheddar béchamel sauce
25.00 g Mit Butter überbackene Semmelbröselkruste (goldbraun gebacken)