Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Montenegro
Ingredients: 80.00 g Nüsse; 150.00 g Main ingredient; 20.00 g Spices and oil

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Baklava — Montenegro

Baklava: A Montenegrin dessert made of layered filo pastry, filled with walnuts and drenched in sweet syrup for richness.