Banana Leaves Cooked Meat

Name: Banana Leaves Cooked Meat
Yield: 300.00 g
Cuisine: Papua New Guinea
Ingredients: 180.00 g Schweinefleisch, Hähnchen oder Süßwasserfisch in Bananenblättern mit Süßkartoffel und Taro, über Kohle gegart; 60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle; 0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)

Entdecke Banana Leaves Cooked Meat aus Papua New Guinea: Zutaten, Nährwerte, 330 Kalorien pro Portion und den kulturellen Ursprung.

Banana Leaves Cooked Meat — Papua New Guinea

Banana leaves cooked meat involves wrapping pork, chicken, or fish with vegetables in banana leaves and cooking over coals.

Lebensmittel: Banana Leaves Cooked Meat

180.00 g Schweinefleisch, Hähnchen oder Süßwasserfisch in Bananenblättern mit Süßkartoffel und Taro, über Kohle gegart
60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle
0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)