Banh Tet

Name: Banh Tet
Yield: 400.00 g
Cuisine: Vietnam
Ingredients: 240.00 g Klebreis, in Bananenblätter gewickelter Zylinder, 12 Stunden gekocht; 80.00 g Mung bean paste filling; 60.00 g Fatty pork belly, centred in filling

Entdecke Banh Tet aus Vietnam: Zutaten, Nährwerte, 865 Kalorien pro Portion und den kulturellen Ursprung.

Banh Tet — Vietnam

Banh Tet: Cylindrical sticky rice cake filled with mung bean and pork, traditionally made for Tết celebrations.

Lebensmittel: Banh Tet

240.00 g Klebreis, in Bananenblätter gewickelter Zylinder, 12 Stunden gekocht
80.00 g Mung bean paste filling
60.00 g Fatty pork belly, centred in filling