Barramundi

Name: Barramundi
Yield: 280.00 g
Cuisine: Australia
Ingredients: 210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped; 25.00 ml Zitronenbuttersauce und frische Kräuter; 45.00 g Chips (dick geschnittene frittierte Kartoffeln) und Salat

Entdecke Barramundi aus Australia: Zutaten, Nährwerte, 435 Kalorien pro Portion und den kulturellen Ursprung.

Barramundi — Australia

A large native Australian fish with firm white flesh, typically pan-seared skin-on until crispy and served with chips and lemon.

Lebensmittel: Barramundi

210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped
25.00 ml Zitronenbuttersauce und frische Kräuter
45.00 g Chips (dick geschnittene frittierte Kartoffeln) und Salat