Batchoy

Name: Batchoy
Yield: 500.00 ml
Cuisine: Philippines
Ingredients: 260.00 ml Egg noodles (miki) in dark pork-offal broth with pork liver, kidney and heart; 30.00 g Crushed chicharon (pork crackling) — stirred into soup; 40.00 g Rohes Eigelb (gärt in Brühe), Frühlingszwiebel und gerösteter Knoblauch

Entdecke Batchoy aus Philippines: Zutaten, Nährwerte, 540 Kalorien pro Portion und den kulturellen Ursprung.

Batchoy — Philippines

Batchoy: a hearty pork offal noodle soup with a dark broth, topped with a raw egg yolk, popular in the Philippines.

Lebensmittel: Batchoy

260.00 ml Egg noodles (miki) in dark pork-offal broth with pork liver, kidney and heart
30.00 g Crushed chicharon (pork crackling) — stirred into soup
40.00 g Rohes Eigelb (gärt in Brühe), Frühlingszwiebel und gerösteter Knoblauch