Bean stew

Name: Bean stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Cowpea (Vigna unguicul); 20.00 g Sesamöl, Zwiebel, Tomate und Knoblauch

Entdecke Bean stew aus South Sudan: Zutaten, Nährwerte, 308 Kalorien pro Portion und den kulturellen Ursprung.

Bean stew — South Sudan

Bean stew made from drought-tolerant cowpeas, a widely cultivated ingredient in South Sudan, offering nourishment.

Lebensmittel: Bean stew

160.00 ml Cowpea (Vigna unguicul)
20.00 g Sesamöl, Zwiebel, Tomate und Knoblauch