Beef Stew

Name: Beef Stew
Yield: 380.00 g
Cuisine: United States
Ingredients: 160.00 g Beef chuck (cubed and braised); 150.00 g Potato, carrot, celery and onion; 60.00 ml Beef broth (thickened with flour) and peas

Entdecke Beef Stew aus United States: Zutaten, Nährwerte, 475 Kalorien pro Portion und den kulturellen Ursprung.

Beef Stew — United States

Beef Stew is a hearty American dish with beef and vegetables slow-cooked in broth, perfect for winter comfort and nourishment.

Lebensmittel: Beef Stew

160.00 g Beef chuck (cubed and braised)
150.00 g Potato, carrot, celery and onion
60.00 ml Beef broth (thickened with flour) and peas