Beignets Congolais

Name: Beignets Congolais
Yield: 120.00 g
Cuisine: Republic of Congo
Ingredients: 80.00 g Wheat flour (yeast-leavened dough); 10.00 g Sugar; 15.00 ml Palm oil for frying

Entdecke Beignets Congolais aus Republic of Congo: Zutaten, Nährwerte, 465 Kalorien pro Portion und den kulturellen Ursprung.

Beignets Congolais — Republic of Congo

Beignets Congolais: Sweet yeast-leavened doughnuts deep-fried until golden, sold warm at Brazzaville street stalls.

Lebensmittel: Beignets Congolais

80.00 g Wheat flour (yeast-leavened dough)
10.00 g Sugar
15.00 ml Palm oil for frying