Beso

Name: Beso
Yield: 250.00 ml
Cuisine: Ethiopia
Ingredients: 40.00 g Roasted barley flour mixed with water (and sometimes salt and a small amount of berbere or nitter kibbeh); 210.00 ml Wasser (die einzige erforderliche Zubereitung); 2.00 g Optional berbere (the specifically Ethiopian addition not found in Tunisian bsissa or Tibetan tsamp)

Entdecke Beso aus Ethiopia: Zutaten, Nährwerte, 151 Kalorien pro Portion und den kulturellen Ursprung.

Beso — Ethiopia

Beso is a drink made from roasted barley flour mixed with water, frequently consumed in Ethiopian households for refreshment.

Lebensmittel: Beso

40.00 g Roasted barley flour mixed with water (and sometimes salt and a small amount of berbere or nitter kibbeh)
210.00 ml Wasser (die einzige erforderliche Zubereitung)
2.00 g Optional berbere (the specifically Ethiopian addition not found in Tunisian bsissa or Tibetan tsamp)