Bibingka

Name: Bibingka
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 110.00 g Rice flour and coconut milk batter, baked in banana-leaf-lined clay pot with dual charcoal; 25.00 g Salted duck egg half — the essential topping; 18.00 g Frisch geriebene Kokosnuss mit Butter vollendet

Entdecke Bibingka aus Philippines: Zutaten, Nährwerte, 392 Kalorien pro Portion und den kulturellen Ursprung.

Bibingka — Philippines

Bibingka: coconut rice cake baked in a clay pot, often enjoyed during Christmas celebrations in the Philippines.

Lebensmittel: Bibingka

110.00 g Rice flour and coconut milk batter, baked in banana-leaf-lined clay pot with dual charcoal
25.00 g Salted duck egg half — the essential topping
18.00 g Frisch geriebene Kokosnuss mit Butter vollendet