Biltong

Name: Biltong
Yield: 80.00 g
Cuisine: South Africa
Ingredients: 65.00 g Beef (silverside, topside) or game (kudu, springbok, ostrich) in thick strips, vinegar-marinated (vinegar acetic acid begins protein denaturation and bacteria inhibition — different from jerky's salt-salt; the thick strip is the anti-jerky — thick dark exterior, moist red interior like rare beef inside); 5.00 g Whole coriander seeds, black pepper and salt (coriander = the single most defining spice of South African food — in biltong, boerewors, sosaties and potjiekos; Voortrekkers planted coriander wherever they settled); 0.00 ml Essig‑ und brauner Zucker‑Marinade mit Lufttrocknung 2–5 Tage bei Raumtemperatur (der Karoo‑Halbwüstenwind und geringe Luftfeuchtigkeit = natürliche Trocknungsumgebung; ursprüngliche Voortrekker‑Wagen‑Vorratstechnik)

Entdecke Biltong aus South Africa: Zutaten, Nährwerte, 199 Kalorien pro Portion und den kulturellen Ursprung.

Biltong — South Africa

Biltong: Dried cured meat, air-dried with vinegar and spices, known for its unique flavor and enjoyed as a snack.

Lebensmittel: Biltong

65.00 g Beef (silverside, topside) or game (kudu, springbok, ostrich) in thick strips, vinegar-marinated (vinegar acetic acid begins protein denaturation and bacteria inhibition — different from jerky's salt-salt; the thick strip is the anti-jerky — thick dark exterior, moist red interior like rare beef inside)
5.00 g Whole coriander seeds, black pepper and salt (coriander = the single most defining spice of South African food — in biltong, boerewors, sosaties and potjiekos; Voortrekkers planted coriander wherever they settled)
0.00 ml Essig‑ und brauner Zucker‑Marinade mit Lufttrocknung 2–5 Tage bei Raumtemperatur (der Karoo‑Halbwüstenwind und geringe Luftfeuchtigkeit = natürliche Trocknungsumgebung; ursprüngliche Voortrekker‑Wagen‑Vorratstechnik)