Biscuits

Name: Biscuits
Yield: 80.00 g
Cuisine: United States
Ingredients: 50.00 g Soft-wheat flour; 15.00 g kalte Butter oder Backfett; 30.00 ml Buttermilch; 3.00 g Baking powder and salt

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Biscuits — United States

Biscuits: Flaky Southern biscuits made with buttermilk, served warm for breakfast with butter, honey, or gravy.

Lebensmittel: Biscuits

50.00 g Soft-wheat flour
15.00 g kalte Butter oder Backfett
30.00 ml Buttermilch
3.00 g Baking powder and salt