Bizcocho Dominicano

Name: Bizcocho Dominicano
Yield: 120.00 g
Cuisine: Dominican Republic
Ingredients: 70.00 g Biskuitschichten (Mehl, Eier, Butter); 25.00 g Füllung aus Ananaskonfitüre; 20.00 g Italian meringue (egg white and sugar)

Entdecke Bizcocho Dominicano aus Dominican Republic: Zutaten, Nährwerte, 375 Kalorien pro Portion und den kulturellen Ursprung.

Bizcocho Dominicano — Dominican Republic

Bizcocho Dominicano is a light sponge cake layered with pineapple jam and topped with Italian meringue from the Dominican Republic.

Lebensmittel: Bizcocho Dominicano

70.00 g Biskuitschichten (Mehl, Eier, Butter)
25.00 g Füllung aus Ananaskonfitüre
20.00 g Italian meringue (egg white and sugar)