Bobotie

Name: Bobotie
Yield: 400.00 g
Cuisine: South Africa
Ingredients: 200.00 g Würziges Lamm‑ oder Rinderhack mit Cape Malay‑Blend (Kurkuma, Currypulver, Kreuzkümmel, Koriander, Zimt, Kardamom, Nelken, Lorbeerblätter — die charakteristische gelb‑goldene Farbe durch Kurkuma) mit Zwiebel, Knoblauch, Zitronensaft und Aprikosenmarmelade; 30.00 g Soaked bread panade (binds mince, produces moist soft texture rather than dry crumbly result; the Afrikaner adaptation); 80.00 ml Egg-and-milk custard topping with bay leaf, baked until just set (the golden-baked custard surface is bobotie's most recognisable visual feature; the Afrikaner-adapted element)

Entdecke Bobotie aus South Africa: Zutaten, Nährwerte, 518 Kalorien pro Portion und den kulturellen Ursprung.

Bobotie — South Africa

Bobotie: Spiced minced meat baked with an egg custard topping, typically served with rice and chutney in South Africa.

Lebensmittel: Bobotie

200.00 g Würziges Lamm‑ oder Rinderhack mit Cape Malay‑Blend (Kurkuma, Currypulver, Kreuzkümmel, Koriander, Zimt, Kardamom, Nelken, Lorbeerblätter — die charakteristische gelb‑goldene Farbe durch Kurkuma) mit Zwiebel, Knoblauch, Zitronensaft und Aprikosenmarmelade
30.00 g Soaked bread panade (binds mince, produces moist soft texture rather than dry crumbly result; the Afrikaner adaptation)
80.00 ml Egg-and-milk custard topping with bay leaf, baked until just set (the golden-baked custard surface is bobotie's most recognisable visual feature; the Afrikaner-adapted element)