Boil-up

Name: Boil-up
Yield: 500.00 ml
Cuisine: New Zealand
Ingredients: 180.00 g Pork bones or neck (simmered); 80.00 g Puha oder Wasserkresse; 100.00 g Kartoffel und kūmara; 40.00 g Doughboy dumplings (flour and water)

Entdecke Boil-up aus New Zealand: Zutaten, Nährwerte, 606 Kalorien pro Portion und den kulturellen Ursprung.

Boil-up — New Zealand

Boil-up is a Māori dish of pork bones simmered with watercress, potatoes, kūmara, and dumplings, creating a hearty, tender meal.

Lebensmittel: Boil-up

180.00 g Pork bones or neck (simmered)
80.00 g Puha oder Wasserkresse
100.00 g Kartoffel und kūmara
40.00 g Doughboy dumplings (flour and water)