Bouyon Legim

Name: Bouyon Legim
Yield: 400.00 ml
Cuisine: Haiti
Ingredients: 180.00 g Eggplant, cabbage and chayote (militon); 60.00 g Spinach and watercress; 30.00 g Getrocknete Garnelen oder Krabben; 12.00 ml Epis paste and oil

Entdecke Bouyon Legim aus Haiti: Zutaten, Nährwerte, 236 Kalorien pro Portion und den kulturellen Ursprung.

Bouyon Legim — Haiti

Bouyon Legim: Hearty vegetable stew with eggplant and dried shrimp; a rich Afro-Haitian specialty showcasing local produce.

Lebensmittel: Bouyon Legim

180.00 g Eggplant, cabbage and chayote (militon)
60.00 g Spinach and watercress
30.00 g Getrocknete Garnelen oder Krabben
12.00 ml Epis paste and oil