Braised Abalone

Name: Braised Abalone
Yield: 200.00 g
Cuisine: China
Ingredients: 120.00 g Abalone (whole, tenderised and braised); 30.00 g Austernsauce, Sojasauce und Felszucker; 40.00 ml Chicken broth and Shaoxing wine; 50.00 g Chinesischer Brokkoli (geschmorte Garnitur)

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Braised Abalone — China

Braised Abalone is abalone cooked in a rich sauce until tender, often enjoyed as a delicacy during special occasions.

Lebensmittel: Braised Abalone

120.00 g Abalone (whole, tenderised and braised)
30.00 g Austernsauce, Sojasauce und Felszucker
40.00 ml Chicken broth and Shaoxing wine
50.00 g Chinesischer Brokkoli (geschmorte Garnitur)