Brandade

Name: Brandade
Yield: 200.00 g
Cuisine: France
Ingredients: 200.00 g Kabeljaufilet; 150.00 g Boiled potato; 20.00 g Butter und Kräuter

Entdecke Brandade aus France: Zutaten, Nährwerte, 488 Kalorien pro Portion und den kulturellen Ursprung.

Brandade — France

Brandade is a purée of salt cod and olive oil from Nîmes, served warm or baked with breadcrumbs, highlighting regional ingredients.

Lebensmittel: Brandade

200.00 g Kabeljaufilet
150.00 g Boiled potato
20.00 g Butter und Kräuter