Brik à l'Oeuf

Name: Brik à l'Oeuf
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 30.00 g Malsouqa‑Teigblatt (sehr dünnes Grießblattgebäck); 55.00 g Whole raw egg (broken into the pastry before folding); 40.00 g Canned tuna, capers, parsley, harissa and grated cheese folded with the egg inside the malsouq

Entdecke Brik à l'Oeuf aus Tunisia: Zutaten, Nährwerte, 252 Kalorien pro Portion und den kulturellen Ursprung.

Brik à l'Oeuf — Tunisia

Brik à l'Oeuf is a pastry filled with a raw egg and tuna, fried until crispy, making it a delightful Tunisian snack.

Lebensmittel: Brik à l'Oeuf

30.00 g Malsouqa‑Teigblatt (sehr dünnes Grießblattgebäck)
55.00 g Whole raw egg (broken into the pastry before folding)
40.00 g Canned tuna, capers, parsley, harissa and grated cheese folded with the egg inside the malsouq