Brinjal Moju

Name: Brinjal Moju
Yield: 150.00 g
Cuisine: Sri Lanka
Ingredients: 100.00 g Aubergine (brinjal), sliced and deep-fried in coconut oil until golden; 38.00 g Röstzwiebeln, getrocknete Chilischoten, Senfkörner, Essig und Zucker; 3.00 g Turmeric and salt

Entdecke Brinjal Moju aus Sri Lanka: Zutaten, Nährwerte, 208 Kalorien pro Portion und den kulturellen Ursprung.

Brinjal Moju — Sri Lanka

Brinjal Moju is a tangy-sweet aubergine pickle-curry made with fried brinjal, spices, and vinegar, popular in Sri Lankan cuisine.

Lebensmittel: Brinjal Moju

100.00 g Aubergine (brinjal), sliced and deep-fried in coconut oil until golden
38.00 g Röstzwiebeln, getrocknete Chilischoten, Senfkörner, Essig und Zucker
3.00 g Turmeric and salt