Bryndza

Name: Bryndza
Yield: 80.00 g
Cuisine: Slovakia
Ingredients: 100.00 g Käse; 120.00 g Dough or bread; 15.00 g Kräuter und Gewürze

Entdecke Bryndza aus Slovakia: Zutaten, Nährwerte, 290 Kalorien pro Portion und den kulturellen Ursprung.

Bryndza — Slovakia

Bryndza: Soft, salty sheep's cheese defining Slovak cuisine, commonly spread on bread or mixed with halušky for flavor.